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 February is here and, though it’s chilly outside, it’s the perfect time to celebrate inside. Make date night easy - cuddle up with your Valentine over a wedge of Rogue Creamery cheese and your favorite bottle of wine.
Hear more about what happens behind the scenes at the creamery with our focus this month on Raw Milk and why it matters in our cheesemaking. Learn how we groom cheesemakers from our local community in our 3 year Apprentice Program, building the skills necessary to craft the world’s finest handmade cheese right here in the Rogue Valley.
The team at the creamery was honored recently to receive star treatment in Mastering Cheese, the latest book by Maître Fromager Max McCalman. The book is a comprehensive resource on all things cheese, written in an engaging and clear style with gorgeous photos. Be sure to check it out!
If you’d like to meet Max in person, plan to attend the Sixth Annual Oregon Cheese Festival happening right here at the Rogue Creamery on Saturday, March 20th from 10 a.m. – 5 p.m. Oregon Cheese Guild members from around the state and local food artisans will be on hand sharing their creations.
See you there!
The Rogue Creamery Team
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