This Gorgonzola-style cheese is aged a minimum of 120 days in our caves.
During this time it takes on sharp, tangy, fruity characteristics that evoke our Italian heritage.
Oregonzola has slight, classic veins of mold and a creamy, buttery texture.
Pairs nicely with Syrah and Pinot Noir wines, fruit, nuts, and prosciutto.
An excellent ingredient in a risotto or fondue recipe or simply as the finale to a meal accompanied with wine.
Full Wheel $129 - Item #105
Half Wheel $79 - Item #106
|  |
