Rogue Creamery Quality Guarantee & Certifications
Rogue Creamery is located in the beautiful Rogue Valley of Southern Oregon, and over the last half century it has introduced a flight of eight distinctive varieties of hand-crafted artisan blue cheeses and a variety of gourmet cheddars and American originals like TouVelle. Rogue Creamery’s handmade cheese is produced from sustainable certified raw and pasteurized milk and made using old world sustainable practices. Sustainable agriculture integrates three main goals – environmental health, animal welfare, and social and economic equity. Stewardship of natural, environmental, herd and human resources is of prime importance in a sustainable organization.
Rogue Creamery ensures a consistently delicious and healthful experience through its commitment to sustainable and food safety processes which are third party certified. Rogue View Dairy and cheese-making processes are certified sustainable by Food Alliance, EU Certification through Oregon Tilth, and Rogue Creamery food safety procedures and Hazard Analysis Critical Control Point (HACCP) are certified by Steritech.
Rogue Creamery is committed to the raw milk standards created by the Slowfood Presidium of Raw Milk Cheese and Raw Milk Cheese Makers Association. Presidium standards are 100 times more stringent than legal standards. Every lot of Blue Cheese is aged a minimum of 90 days then independently lab tested prior to release for sale. All Cheese produced by Rogue Creamery is rbst, rbgh and antibiotic free. All Rogue Creamery Blue Cheese is gluten free with testing conducted annually by a certified lab. Like Rogue Creamery’s blue cheeses, its Cheddar and TouVelle are naturally gluten free.
Our product line also includes a wide selection of raw milk and vegetarian friendly cheeses. Look for the seal on our lables, or email firstname.lastname@example.org if you have any questions about one of our products.