Rogue Creamery Quality Guarantee & Certifications
Rogue Creamery is located in the beautiful Rogue Valley of Southern Oregon, and over the last half century it has introduced a flight of nine distinctive varieties of hand-crafted artisan blue cheeses and a variety of gourmet cheddars and American originals like TouVelle. Rogue Creamery’s handmade cheese is produced from certified organic pasteurized milk and made using old world sustainable practices. Sustainable agriculture integrates three main goals – environmental health, animal welfare, and social and economic equity. Stewardship of natural, environmental, herd and human resources is of prime importance to a sustainable organization.
Rogue Creamery ensures a consistently delicious and healthful experience through its commitment to sustainability and food safety which are third party certified. Rogue Creamery Dairy and our cheese-making processes are certified organic by Oregon Tilth. Rogue Creamery food safety procedures and Hazard Analysis Critical Control Point (HACCP) plans are certified by ASI.
Every lot of Rogue Creamery Cheese undergoes independent lab testing for safety and internal evaluation for flavor, texture, and aroma prior to release for sale. All Cheese produced by Rogue Creamery is rbst, rbgh and antibiotic free. All Rogue Creamery Blue Cheese, Cheddar, and TouVelle are gluten free with testing conducted annually by a certified lab.
Our product line also includes a wide selection of vegetarian friendly cheeses. Look for the seal on our labels, or email firstname.lastname@example.org if you have any questions about one of our products.
• B Lab
• Oregon Tilth
• ASI Certification