Crater Lake Blue - Wheel
Crater Lake Blue Cheese is aptly named after one of Oregon’s greatest natural attractions. The pronounced and vibrant blue veins striated across the creamy white paste mirror the clouds over Crater Lake. This robust blue has a silky paste bright with flavors of sweet cream, red fruit, and a sharp finish.
“When Cary set out to create this American blue, his vision was to make it complex and vibrant, representing the depth and beauty of Crater Lake. With each taste, I am reminded of his vision while enjoying the multiple layers of blue spice, butter, and fruit that marry beautifully to most beers and wines with which it is paired. It pairs brilliantly with lavender infused honey and hazelnuts.”
- David Gremmels, Owner / Cheesemaker
• Raw Milk Cheese• Cave Aged a Minimum of 8 Months
• Milk is rBST Free
• Vegetarian Friendly
• Gluten Free
Shelf Life: 12 Weeks
Storage: Keep Refrigerated, 38°-40° F
Made From: Certified Sustainable Cow’s Milk
David Gremmels of Rogue Creamery Honored With Specialty Food Association Business Leadership Award
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Rogue Creamery's historic Cheese Shop is open 7 days a week and just 1 mile from I-5. It's the home of the best blue cheese in the world.
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