Created nearly half a century ago, Oregon Blue cheese has been the West Coast’s exemplary, award-winning sustainable, cow milk blue cheese. Aged at least 90 days in our Roquefort modeled caves, it’s an approachable blue with a firm but buttery paste and a bouquet of flavors to satisfy a range of palettes. Bite into Oregon Blue and find a clean, briny flavor, notes of sweet cream and veins of mellow, earthy blue molds blooming throughout.
• Rogue Creamery’s Classic Signature Blue Cheese
• Artisan Made Since 1957
• Cave Aged a Minimum of 90 Days
• Milk is rBST Free
• Vegetarian Friendly
• Gluten Free
Shelf Life: 12 Weeks
Storage: Keep Refrigerated, 38°-40° F
Made From: Certified Organic Sustainable Cow’s Milk
*Note: Wheels and wedges are handmade and handcut, and thus their size can vary. Each wedge is estimated at 6.5oz and wheels are estimated at 4.5lbs.