Caveman Blue Cheese - Wheel
Caveman Blue cheese is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter and crystals. Although its moniker and mold-riddled exterior imply a lack of refinement, these wheels are anything but. A rugged natural rind allows the Caveman to release a bit of moisture and develop a thick, buttery texture. During its maturation, luscious raw cow milk and blue cultures are transformed into a golden-hued paste which tastes of sweet, fresh buttermilk with nuances of beef and bacon, tropical fruit, grass and hay.
Caveman Blue has been a labor of love for the past decade at Rogue Creamery. The brand Caveman was used by the Rogue Creamery as far back as the 1930’s however today’s wheels are the result of years of careful research, tweaks, and evaluation including the construction of a unique aging cave dedicated solely to these wheels.
• Natural Rind
• Cave Aged a Minimum of 6 Months
• Certified Sustainable by Food Alliance
• American Original Blue Cheese
• Milk is rBST Free
• Gluten Free
Shelf Life: 12 Weeks
Storage: Keep Refrigerated, 38°-40° F
Made From: Certified Sustainable Raw Cow’s Milk
Mount Mazama wins its class at 2014 ACS! We are super proud of our cheese makers. Mount Mazama is made from a mix of cow and goat milk and aged 6-12 months.
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Rogue Creamery's historic Cheese Shop is open 7 days a week and just 1 mile from I-5. It's the home of the best blue cheese in the world.
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