Although its moniker and mold-riddled exterior imply a lack of refinement, these wheels are anything but. A rugged natural rind allows the Caveman to release a bit of moisture and develop a thick, buttery texture. During its maturation, luscious cow milk and blue cultures are transformed into a golden-hued paste that tastes of sweet, fresh buttermilk with hints of tropical fruit, grass and hay.
Shelf life: 120 days.
Keep Refrigerated – 38°– 40° F
Ingredients: USDA Certified Organic
Pasteurized Whole Cow’s Milk, Salt,
Enzymes, Cheese Cultures and Penicillium
Milk Type: USDA Certified Organic
Pasteurized Whole Cow’s Milk
Rennet: Organic approved, Vegetarian,
GMO Free Microbial Enzyme
Bleu Heaven, 30th Nov 2015
Reviewer: Mary Meador
I love Caveman Blue - I'd marry it if I could. I like it on a hamburger, with crackers alone or with a bit of red wine jelly (homemdae) dribbled over it - the list is endless for this smokey bit of heaven!