Oregon Blue Cheese - 1/4 Wheel
Created nearly half a century ago, Oregon Blue cheese has been the West Coastâ€™s exemplary, award-winning sustainable, raw cow milk blue cheese. Aged at least 90 days in our Roquefort modeled caves, itâ€™s an approachable blue with a firm but buttery paste and a bouquet of flavors to satisfy a range of palettes. Bite into Oregon Blue and find a clean, briny flavor, notes of sweet cream and veins of mellow, earthy blue molds blooming throughout.
Oregon Blue is proof that the best things in life are never as simple as they appear. After draining in their hoops, wheels are dry salted, pierced, and dipped in wax before the bulk of their aging to prevent mold growth on rind. At the end of their maturation, wax is removed and the wheels are wrapped in foil. Pure decadence and craft!
â€¢ Rogue Creameryâ€™s Classic Signature Blue Cheese
â€¢ Artisan Made Since 1957
â€¢ Cave Aged a Minimum of 90 Days
â€¢ Milk is rBST Free
â€¢ Vegetarian Friendly
â€¢ Gluten Free
Shelf Life: 12 Weeks
Storage: Keep Refrigerated, 38Â°-40Â° F
Made From: Certified Sustainable Raw Cowâ€™s Milk
Breaking News:• Double EE chEEse and bEEr Tickets
• Cheesemakers' Dinner Tickets Now Available for Online Sale
• Oregon Cheese Festival 2014
• Rogue Creamery granted B Company Status, among the first in Oregon
• Accidents Won't Stop David
• 4 Wins at ACS 2013!
• Rogue Creamery Top 10 Green