Oregon Blue Cheese - 1/4 Wheel
Created nearly half a century ago, Oregon Blue cheese has been the West Coast’s exemplary, award-winning sustainable, raw cow milk blue cheese. Aged at least 90 days in our Roquefort modeled caves, it’s an approachable blue with a firm but buttery paste and a bouquet of flavors to satisfy a range of palettes. Bite into Oregon Blue and find a clean, briny flavor, notes of sweet cream and veins of mellow, earthy blue molds blooming throughout.
• Rogue Creamery’s Classic Signature Blue Cheese
• Artisan Made Since 1957
• Cave Aged a Minimum of 90 Days
• Milk is rBST Free
• Vegetarian Friendly
• Gluten Free
Shelf Life: 12 Weeks
Storage: Keep Refrigerated, 38°-40° F
Made From: Certified Sustainable Raw Cow’s Milk
David Gremmels of Rogue Creamery Honored With Specialty Food Association Business Leadership Award
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Rogue Creamery's historic Cheese Shop is open 7 days a week and just 1 mile from I-5. It's the home of the best blue cheese in the world.
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