Oregon Blue Cheese - 1/4 Wheel
Created nearly half a century ago, Oregon Blue cheese has been the West Coastâ€™s exemplary, award-winning sustainable, raw cow milk blue cheese. Aged at least 90 days in our Roquefort modeled caves, itâ€™s an approachable blue with a firm but buttery paste and a bouquet of flavors to satisfy a range of palettes. Bite into Oregon Blue and find a clean, briny flavor, notes of sweet cream and veins of mellow, earthy blue molds blooming throughout.
â€¢ Rogue Creameryâ€™s Classic Signature Blue Cheese
â€¢ Artisan Made Since 1957
â€¢ Cave Aged a Minimum of 90 Days
â€¢ Milk is rBST Free
â€¢ Vegetarian Friendly
â€¢ Gluten Free
Shelf Life: 12 Weeks
Storage: Keep Refrigerated, 38Â°-40Â° F
Made From: Certified Sustainable Raw Cowâ€™s Milk
Mount Mazama wins its class at 2014 ACS! We are super proud of our cheese makers. Mount Mazama is made from a mix of cow and goat milk and aged 6-12 months.
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Rogue Creamery's historic Cheese Shop is open 7 days a week and just 1 mile from I-5. It's the home of the best blue cheese in the world.
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