Crater Lake Blue Cheese is aptly named after one of Oregon’s greatest natural attractions. The pronounced and vibrant blue veins striated across the creamy white paste mirror the clouds over Crater Lake. This robust blue has a silky paste bright with flavors of sweet cream, red fruit, and a sharp finish.
• Cave Aged a Minimum of 8 Months
• Milk is rBST Free
• Vegetarian Friendly
• Gluten Free
Shelf Life: 12 Weeks
Storage: Keep Refrigerated, 38°-40° F
Made From: Certified Sustainable Cows Milk
*Note: Wheels and wedges are handmade and handcut, and thus their size can vary. Each wedge is estimated at 6.5oz.