Mount Mazama is the epitome of umami. Made with a combination of cow and goats milks this cheddar showcases the best of both worlds: a thick texture, the flavor of sweet cream with a touch of tanginess from the cows, and caramel and nutty notes with a hint of acidity from the goats. The discovery of small crystals throughout the slightly crumbly paste will provide yet another level of textural variation and pleasure for the palette.
Mount Mazama has incredible depth of flavor. It is rich and creamy, featured locally on a outstanding burger. The hint of goat milk in Mount Mazama gives it remarkable nuances as a standalone cheese and adds something extra in the kitchen.
• Aged Over 1 Year
• 80% Cow Milk, 20% Goat Milk
• Milk is rBST Free
• Vegetarian Friendly
• Gluten Free
Shelf Life: 6 months
Storage: Keep Refrigerated, 38°-40° F
Made From: Certified Sustainable Pasteurized Goat and Cow Milk
8oz. Item #300MM