Made with a combination of cow and goat milks, Mt. Mazama Cheddar showcases the best of both worlds: a thick texture, the flavor of sweet cream, and hints of tanginess, caramel, and nutty flavors. It is well-aged, providing the classic crystallization associated with an artisan cheddar in its prime.
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• Aged Over 1 Year
• 80% Cow Milk, 20% Goat Milk
• Milk is rBST Free
• Vegetarian Friendly
• Gluten Free
Shelf Life: 6 months
Storage: Keep Refrigerated, 38°-40° F
Made From: Pasteurized Goat and Certified Organic Pasteurized Cow Milk