A long, gentle cold-smoking over shells from Oregon hazelnuts infuses Rogue Creamery’s Smokey Blue cheese with an added layer of rich flavor and terroir. Sweet cream flavors and caramel notes balance earthy flavors of smoke and hints of roasted nuts. The result is a cakey yet smooth blue cheese reminiscent of candied bacon.
Smokey Blue is the first of its kind in the world. Smokey Blue was inspired by a chef, and the flavor is signature to Oregon as the smoke is derived from Oregon hazelnut shells. Sweet, nutty, savory flavors envelope the sweet, rich milk creating a creme brulee with a hint of the toasted, sweet richness of a campfire.
“This is a cheese I eat daily and incorporate into my cooking. Its richness has converted many to loving blue cheese.”
- David Gremmels, Owner / Cheesemaker
• The World’s First Smoked Blue Cheese
• Cave Aged a Minimum of 6 Months
• Milk is rBST Free
• Vegetarian Friendly
• Gluten Free
Shelf Life: 12 Weeks
Storage: Keep Refrigerated, 38°-40° F
Made From: Organic Certified Sustainable Raw Cow’s Milk