Flora Nelle Blue Cheese - 7oz Wedge
A standout in Rogue Creameryâ€™s collection, Flora Nelle Blue Cheese is the only blue we make with pasteurized cow milk. Flora Nelle is also distinct in appearance because more veins of blue mold are encouraged to develop than in any of our other blues. The result is a paste specked with beautiful blue blooms and blue green veins creating flavors of savory, tropical and sweet cream.
A natural rinded pasteurized blue set with calf rennet, Flora Nelle is a more robust and piquant blue with subtle hints of blueberry, a paste that is crumbly to cut but creamy on the palette, and a long finish. The dusty rind and vegetable ash enhances spicy nutty and intensely blue flavors framing Rogue Valleyâ€™s terroir.
â€¢ Natural Rind
â€¢ Cave Aged a Minimum of 6 Months
â€¢ Milk is rBST Free
â€¢ Organically Certified by Oregon Tilth
â€¢ Certified Sustainable by Food Alliance
â€¢ Gluten Free
Shelf Life: 12 Weeks
Storage: Keep Refrigerated, 38Â°-40Â° F
Made From: Certified Organic Pasteurized Cowâ€™s Milk
Caveman Blue was named one of the top cheeses in the world at the 2014 World Cheese Awards in London, England, winning a Super Gold medal as one of the top 60 cheeses. Rogueâ€™ Creameryâ€™s Echo Mountain Blue was also honored with a Bronze medal.
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Rogue Creamery's historic Cheese Shop is open 7 days a week and just 1 mile from I-5. It's the home of the best blue cheese in the world.
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