Flora Nelle Blue Cheese - 7oz Wedge
A standout in Rogue Creameryâ€™s collection, Flora Nelle Blue Cheese is the only blue we make with pasteurized cow milk. Flora Nelle is also distinct in appearance because more veins of blue mold are encouraged to develop than in any of our other blues. The result is a paste specked with beautiful blue blooms and blue green veins creating flavors of savory, tropical and sweet cream.
A natural rinded pasteurized blue set with calf rennet, Flora Nelle is a more robust and piquant blue with subtle hints of blueberry, a paste that is crumbly to cut but creamy on the palette, and a long finish. The dusty rind and vegetable ash enhances spicy nutty and intensely blue flavors framing Rogue Valleyâ€™s terroir.
â€¢ Natural Rind
â€¢ Cave Aged a Minimum of 6 Months
â€¢ Milk is rBST Free
â€¢ Organically Certified by Oregon Tilth
â€¢ Certified Sustainable by Food Alliance
â€¢ Gluten Free
Shelf Life: 12 Weeks
Storage: Keep Refrigerated, 38Â°-40Â° F
Made From: Certified Organic Pasteurized Cowâ€™s Milk
Mount Mazama wins its class at 2014 ACS! We are super proud of our cheese makers. Mount Mazama is made from a mix of cow and goat milk and aged 6-12 months.
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Rogue Creamery's historic Cheese Shop is open 7 days a week and just 1 mile from I-5. It's the home of the best blue cheese in the world.
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