The pronounced and vibrant blue veins striated across the creamy paste mirror the clouds reflected in Crater Lake. This complex blue has a silky paste with flavors of sweet buttery cream, and a layered pleasant fruity finish.
Shelf life: 6 months.
Keep Refrigerated – 38°– 40° F
Ingredients: Pasteurized Organic Whole
Cow Milk, Salt, Enzymes, Cheese Cultures
and Penicillium Roqueforti
Milk Type: USDA Certified Organic
Pasteurized Cow’s Milk
Rennet: Organic, approved Vegetarian,
Kosher, GMO Free Microbial Enzyme